Peachy Keen

Surprisingly I do not have a huge sweet tooth. *Gasp* I know I know. But I do have occasional spells of sweet cravings and my aunt’s peach cobbler recipe hits the spot every time!

Jean’s Peach Cobbler

1 cup self rising flour

1 cup sugar

⅔ cup milk

1 stick butter

1 large cans of peaches

½ teaspoon cinnamon

1 cup sugar

Mix flour, sugar, milk. Melt butter in 2 or 2 ½ quart baking dish. Pour batter over butter. Heat peach, cinnamon, sugar, until hot. Pour over top of batter in baking dish. Bake at 350 degrees for 45 min.